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–+ servings

Thanksgiving Peas (with Pear and Pancetta)

A delightful side dish combining sweet pears, savory pancetta, and fresh peas, perfect for your Thanksgiving feast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh peas or frozen peas
  • 1 medium pear diced
  • 4 oz pancetta diced
  • 1 tbsp olive oil for cooking
  • 1 tbsp butter for flavor
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Method
 

Prepare the Pancetta
  1. In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes.
  2. Remove the pancetta from the skillet and set aside, leaving the rendered fat in the pan.
Cook the Pears and Peas
  1. In the same skillet, add the diced pear and sauté for 3-4 minutes until slightly softened.
  2. Add the fresh or frozen peas to the skillet and cook for an additional 5-7 minutes until heated through.
Combine and Serve
  1. Return the crispy pancetta to the skillet, add the butter, and stir to combine. Season with salt and pepper to taste.
  2. Serve warm as a side dish for your Thanksgiving meal.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 4gFiber: 4gSugar: 3g

Notes

This dish can be made ahead of time and reheated before serving. Adjust the seasoning to your preference.

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