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–+ servings

The BEST Chewy Chocolate Chip Cookies

Deliciously chewy chocolate chip cookies that are soft in the center and slightly crispy on the edges.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 3/4 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
Chocolate Chips
  • 2 cups semi-sweet chocolate chips

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
Cream Butter and Sugars
  1. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla
  1. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Wet and Dry Ingredients
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips
  1. Gently fold in the chocolate chips until evenly distributed.
Scoop and Bake
  1. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
Cool and Enjoy
  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

For extra chewiness, refrigerate the dough for at least 30 minutes before baking.

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