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–+ servings

Vibrant Beet Feta Salad with Cucumber and Dill

A refreshing and colorful salad featuring roasted beets, creamy feta cheese, crisp cucumber, and fragrant dill, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 medium beets roasted and diced
  • 1 large cucumber sliced
  • 1 cup feta cheese crumbled
  • 1 cup fresh dill chopped
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Beets
  1. Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for 30-40 minutes until tender. Allow to cool, then peel and dice.
  2. While the beets are roasting, prepare the cucumber and feta.
Make the Dressing
  1. In a mixing bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
Assemble the Salad
  1. In a large mixing bowl, combine the diced beets, sliced cucumber, crumbled feta, and chopped dill.
  2. Drizzle the dressing over the salad and toss gently to combine.
  3. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 5gFiber: 3gSugar: 5g

Notes

For added flavor, consider adding walnuts or sunflower seeds for crunch.

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