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–+ servings

White Chicken Chili

A comforting and easy-to-make chili filled with tender chicken, creamy beans, and mild green chiles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 cups chicken broth
  • 2 cans great Northern beans (14-ounce, drained)
  • 2 cans mild green chiles (4-ounce, with juices)
  • 1 pound boneless skinless chicken breasts (diced)
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅔ cup sour cream

Method
 

  1. Heat the olive oil in a large pot over medium-high heat. Add the diced onions and cook for about 4 minutes until they are softened and translucent. Then, add the minced garlic and cook for an additional 30 seconds.
  2. Pour in the chicken broth, then add the drained great Northern beans, mild green chiles with their juices, diced chicken breasts, and corn kernels. Season with chili powder, ground cumin, dried oregano, salt, and black pepper. Bring to a boil, then reduce heat to low and let it simmer for about 10 minutes.
  3. Take about ½ cup of the hot chili and mix it into the sour cream in a small bowl until smooth. Stir this mixture back into the pot of chili until well combined.
  4. Serve hot and enjoy your flavorful white chicken chili! Garnish with fresh cilantro or avocado if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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